Sambal Sotong & Udang
| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
2
|
Ingredients
- 200 grams squid
- 200 grams shrimp
- 3 tbsp Cooking Oil
- 6 tbsp Sambal
- 2 Lemongrass
- 1 large onion
- 3 cloves garlic minced
- 1 tbsp turmeric powder
- 2 tsp Salt or to taste
- 2 tsp Sugar or to taste
- ¼ cup Water
Ingredients
|
|
Instructions
- In your **Duo Plus**, add oil and let it heat up over medium heat. Sauté your chopped onions, garlic and bruised lemongrass.
- Add and sauté sambal until it has a toasty scent.
- Add turmeric powder, water and season with salt and sugar to taste. Stir to combine, and allow this to come to a boil.
- Once the sauce boils, add the squid and shrimp. Stir to combine with the sambal sauce and allow them to cook till tender.
- Once they're cooked, the Sambal Sotong & Udang is ready to serve!