Ingredients
Ingredient A
Ingredient B
Ingredient C
Ingredient D
Ingredient E
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Instructions
- Mix Ingredients A in a mixing bowl and leave for 12 hrs. Place A and B in a saucepan and
- Press Saute on the Instant Pot and place Ingredients A mixture with Ingredients B. Bring to boil, add in C mix well. Remove the inner pot from the Instant Pot and set aside to cool.
- Sift D and add into the cooled fruit mixture. Add in eggs and wine, mix well.
- Pour the batter into 2 pcs of silver foil container no: 751/54
- Clean out and return the inner pot. Pour in 600ml water. Place the containers on the steam rack and set inside the Instant Pot
- Steam High with Pressure Level High for 30 mins.
- When it is done, leave to naturally release, open the lid, take out the steamed cake. Drizzle with 1 tbsp wine, leave to cool completely before wrapping in cling wrap.
- Keep in airtight container for 1 day before slicing .
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