Tomato Blues’ Vegan Laksa
| Servings |
2-3 people
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Ingredients
- coconut oil
- Lemongrass
- onions Thinly sliced
- Salt To taste
- Vegan Friendly Laksa Paste
- turmeric powder
- Curry Powder
- Brown Sugar
- Laksa Leaves
- Vegetables
- 2 cups Water
- Shanghai Greens
- Tofu Cubed
- coconut milk Thin
- Rice Noodles
Ingredients
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Instructions
- Start Instant Pot Duo Crisp on Sauté Mode Low for 9 minutes.
- Mix well coconut oil, lemongrass, and onions to the pot.
- Add salt and vegan friendly laksa paste. Sauté continuously for 2 to 3 minutes, ensuring not to burn the mixture.
- Add turmeric powder, curry powder, brown sugar, laksa leaves, and coconut oil. Sauté for 2 minutes, stirring continuously.
- Add all vegetables, except the greens. Stir and toss to mix well and deglaze the pot.
- Add 1 cup of water. Stir to combine.
- Tip in cubed tofu and thin coconut milk. Stir to combine.
- Add another cup of water.
- Set to Pressure Cook mode. High pressure for 2 minutes, followed by Quick Pressure Release.
- Once done, add rice noodles to the Instant Pot and stir gently to combine.
- Close the lid and set to Steam mode. Low pressure for 1 minute, followed by Quick Pressure Release.
- As soon as the timer ends, mix gently.
Recipe Notes
Serve hot with your toppings of choice.