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Ingredients
Rempah
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Instructions
- Combine all spice ingredients and pound/ blend them in the food processor till fine paste. Set aside.
- In the inner pot, Press the SAUTE button. Sauté spice paste in instant pot till fragrant.
- Add in beef cubes and mix well.
- Pour in the coconut milk, stir till well combined.
- Put on the cover and turn the knob to SEAL. Press MEAT/STEW function. LOW setting for 30mins. When done , we will do a natural pressure release till the silver knob drops down and that is when the cover is safe to open.
- If you are using the grated coconut, please toast it over the pan till golden brown.
- Add in cumin, fennel powder, Salt and sugar. Press the SAUTE button to sauté and mix well.
- Simmer until the sauce thickens. Sprinkle toasted grated coconut and mix well.
- Serve with piping hot rice!Video Player00:0000:00
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