Steamed Egg with Minced Meat
Create this deliciously comforting Steamed Egg with Minced Meat using your Instant Pot for an effortless meal. This recipe features velvety steamed eggs topped with savory ground pork, ginger, and a blend of flavorful sauces, ideal for a quick and satisfying dinner.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
4 people
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Ingredients
Steamed Egg:
- 2 Eggs
- 110 ml Water or Stock
- 1/4 tsp Salt
- to taste Sesame Oil
- to taste light soy sauce
Minced Meat:
- 250 g Meat minced
- 1 thumb Ginger minced
- 1 tsp Light Soy
- 1 tsp Dark Soy
- 1 pinch Pepper
- 1 tsp oyster sauce
Ingredients
Steamed Egg:
Minced Meat:
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Instructions
- Whisk eggs, salt, and stock together until fully incorporated.
- Strain mixture to remove bubbles.
- Place into serving containers and cover with aluminum foil.
- Place on the trivet and place it in the instant pot then put 2 cups of water inside.
- Set instant pot on steam function and choose low pressure for 0 minutes.
- Let the instant pot release pressure naturally for 7 minutes.
- When eggs are cooked, set it aside and clean the pot.
- Set the instant pot to saute - high.
- Saute the ginger in oil until fragrant.
- Add in the minced meat and cook until slightly browned.
- Add in the other ingredients and mix.
- Serve eggs with the minced pork on top or serve with sesame oil and light soy sauce.