Slow Cooked Tomatoes and Goat Cheese Tartine
Discover amazing with Instant Pot:
| Prep Time | 5 minutes |
| Cook Time | 5 hours |
| Servings |
2 servings
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Ingredients
Main Ingredient
- 2 slices sourdough loaf toasted
- 2 rounds goat cheese torn to pieces
For the tomatoes
- 2 cups cherry tomatoes
- 1 pc White Onion diced
- 4 c garlic minced
- 1/2 cup Extra-virgin Olive Oil
- 1/4 tsp Salt
Ingredients
Main Ingredient
For the tomatoes
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Instructions
- Add all ingredients into the Instant Pot. Stir to coat all ingredients with oil and salt.
- Close the lid and press Slow Cook on Low for 5 hours.
- Spread the tomatoes over the sourdough slices. Arrange the cheese on top.
- Drizzle with more olive oil and season with salt and pepper.