Singaporean Style BBQ Chicken with Fries
Whip up a delicious Singaporean BBQ Chicken with crispy fries in a few minutes. Start with juicy marinated chicken wings cooked in the Instant Pot, then crisp them up with fries in the air fryer. Quick and easy, this recipe serves up a tasty, street-food-inspired meal perfect for any night.
Servings Prep Time
2-3 15minutes
Cook Time
30minutes
Servings Prep Time
2-3 15minutes
Cook Time
30minutes
Ingredients
  • 1kg Chicken Wingsmarinated
  • 1kg Frozen Fries
Instructions
  1. Place the marinated chicken into the Instant Pot.
  2. Pressure cook on high for 3 minutes.
  3. After cooking, allow for a natural release of pressure.
  4. Carefully remove the chicken from the Instant Pot.
  5. Discard any excess liquid from the stainless steel pot of the Instant Pot.
  6. Arrange the cooked chicken pieces in the air fryer basket.
  7. Place the fries alongside the chicken in the air fryer basket.
  8. Air fry for 10-20 minutes or until the chicken is crispy and the fries are golden brown.