Shrimp Fritters with Mango Mayo
Discover amazing with Instant Pot:
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 1/2 cup All-Purpose Flour
- 1/2 tsp Baking powder
- 1 pc Carrots sliced into matchstick thickness
- 1 cup Bean Sprouts
- 6 pcs chives or green onions sliced
- 200 grams Prawns peeled and deveined
- 1 pc Egg
- 1/2 tsp turmeric powder
- 1/4 tsp Salt
- 1/4 cup Water
- 1 tbsp Vegetable Oil
For the Mango Mayonaise
- 1 pc ripe mango flesh only
- 1 pc Lime zested and juiced
- 300 grams Mayonnaise
- 1/2 pc Red Chilli chopped
Ingredients
For the Mango Mayonaise
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Instructions
- Combine flour, baking powder, egg, turmeric powder, salt, oil and water in a bowl.
- Next, fold in vegetables and shrimp. Add more flour if batter becomes to loose. Batter should be thick enough to hold ingredients together.
- Preheat the Instant Air fryer to 200 celsius on Air Fry function. Set time to 10 minutes.
- Brush or spray oil on the air fryer tray. Using your hands, for the fritters into patties and place them in the air fryer.
- Let the fritters cook, turning halfway when indicated.
- Meanwhile make the mango mayo. Place mango, lime juice and zest, mayonnaise and the chilli in a food processor and blend until smooth.
- Serve fritters hot with the mayo.