Rigatoni in Vodka Sauce
Discover amazing with Instant Pot:
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
2 servings
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Ingredients
- 1/2 pc medium onion
- 4 cloves garlic minced
- 2 tbsp olive oil plus more for drizzling
- 1/4 cup concentrated tomato paste
- 1/2 tsp Red Pepper Flakes
- 1/4 cup vodka
- 1/2 cup heavy cream
- 1 cup rigatoni
- 1 cup panroasted or canned tomatoes
- 1 cup boiling water
- 1/4 cup Parmesan cheese grated
- Salt to taste
- Black Pepper to taste
- 6-8 leaves basil for serving
- 100 g prosciutto for serving (optional)
Ingredients
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Instructions
- Press Saute on the Instant Pot and pour the olive oil once HOT appears on the screen.
- Saute the onions then garlic until translucent. Season with salt. Add the tomato paste and red pepper flakes. Stirring untl the tomato paste browns and coats the onions and garlic.
- Deglaze the pot with vodka. Scrape the bottom of the pot as you stir in the vodka. Toggle Saute button to Less. Let the vodka cook.
- Pour in the water. Add the rigatoni and pour the tomatoes on top of the pasta.
- Cover the lid and switch the valve to Sealing. Press Pressure Cook on High and adjust the time to 10 minutes.
- Quick Release pressure once done cooking.
- Remove the lid and switch the function to Saute, Less. Stir in the parmesan and let the sauce thicken.
- Turn off the Instant Pot and let the pasta slightly cool inside. Stir in the heavy cream quickly.
- Serve in warm plates. Garnish with basil and more parmesan and top with prosciutto.