Rak’s Masala Pasta is a one-pot dish that combines classic pasta with bold Indian spices and flavors, perfectly tailored to suit your taste buds. Easy, flavorful, and ready in no time!
If you want pasta to be on more softer side, then al-dente. Mix well after you open. Let it be in warm mode (Low). The more you let it rest, it will soften.
Make sure pasta is immersed in water. Otherwise, it won’t be evenly soft. Choose quick cooking pasta. Also good quality pasta, not the thin pasta.
Depending on the brand, size, shape of pasta, the cooking time might vary, so experiment yourself to get the right timing.