Name: Peach Gum Osmanthus Delight
Prep time: 8 h
Cook time: 15 min
Yield: 4 servings
Ingredients: 15 g White Fungus; 25 g Peach Gum; 50 g Dry Longan; 1400 ml Water; 200 ml Hot Water; 120 g Raw Sugar; 30 g Wolfberries; 1 tbsp Osmathus Flowers; 2 tbsp Candied Osmanthus

Peach Gum Osmanthus Delight

Note: This dessert is good for complexion, improves digestion and invigorates from fatigue . Using Instant Pot, it can be prepared in 15 mins, instead of being boiled for more than an hour.

Course

Dessert

Prep Time

8 hours

Cook Time

15 minutes

Servings

4 servings

Ingredients

Ingredients A

15 g White Fungus
25 g Peach Gum
50 g Dry Longan
1400 ml Water

Ingredients B

200 ml Hot Water
120 g Raw Sugar
30 g Wolfberries
1 tbsp Osmathus Flowers
2 tbsp Candied Osmanthus

Instructions

Wash and soak white fungus for 1.5 hours until soft. Cut off the hard yellow stalk and rinse. Slice into smaller pieces. Squeeze dry and set aside.
Soak the peach gum overnight. Rinse the impurities then drain.
Place Ingredietns A in Instant Pot, cover with the lid. Select Pressure Cook on High Pressure 5 mins. Natural Release pressure when done cooking.
When ready, open the lid add in B. Select Saute mode to bring to a boil.
Serve hot or cold.

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