Jade Rice Congee with Shiitake Mushrooms
Servings Prep Time
4-6servings 5minutes
Cook Time
10minutes
Servings Prep Time
4-6servings 5minutes
Cook Time
10minutes
Ingredients
Dry ingredients
  • 2 1/2cups Jade Pearl Rice
  • 1/4cup Dried Onion
  • 1tsp Dried Garlic
  • 1tsp Ground Ginger
  • 1/2tsp Sea Salt
  • 1cup Dried Shiitake Mushroomshalved
For Cooking and Serving
  • 12cups Vegetable Broth or Water
  • Green Onionsthinly sliced, to serve
  • Soy Sauceto serve
Instructions
Preparation:
  1. Layer the dry ingredients in the jar in the order listed.
To Cook:
  1. Place all of the jarred ingredients into the Instant Pot. Add 12 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “Sealed” position. Pressure Cook on High for 10 minutes. Press Cancel and allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.
To Serve:
  1. Top with fresh green onions and soy sauce to taste.