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Ingredients
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Instructions
- Press Saute mode and 1 tbsp of oil and fry the curry paste until fragrant.
- Add in the chicken. Pour in water and potatoes (optional: curry leaves). Press Poultry mode and set the time 20 mins. Natural pressure release and open lid and stir in the coconut milk. Add salt / soy sauce to taste.
- Serve with rice or french loaf.
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