Name: Curry Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4-6 servings
Ingredients: 1 whole chicken cut into pieces - 1kg; 8 potatoes medium size (cut into halves); 1 packet instant curry paste (230g); 100 ml coconut milk; 500 mil Water; 15 g curry leaves rinsed with water (optional); salt to taste

Curry Chicken

Course

Dinner, Lunch

Prep Time

15 minutes

Cook Time

30 minutes

Servings

4-6 servings

Ingredients

1 whole chicken cut into pieces - 1kg
8 potatoes medium size cut into halves
1 packet instant curry paste (230g)
100 ml coconut milk
500 mil Water
15 g curry leaves rinsed with water optional
salt to taste

Instructions

Press Saute mode and 1 tbsp of oil and fry the curry paste until fragrant.
Add in the chicken. Pour in water and potatoes (optional: curry leaves). Press Poultry mode and set the time 20 mins. Natural pressure release and open lid and stir in the coconut milk. Add salt / soy sauce to taste.
Serve with rice or french loaf.

Discover amazing with Instant Pot: