Baked Brie with Dates and Walnuts
Discover amazing with Instant Pot:
Prep Time | 5 minutes |
Cook Time | 16 minutes |
Servings |
4-6 servings
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Ingredients
- 1 wedge or wheel of Brie
- 1/4 cup Honey
- 1/2 cup toasted walnuts chopped
- 1/2 tsp finely minced fresh rosemary adjust according to taste preference
- 4 tbsp dried dates
- Salt to taste
- toasted bread, crackers, fruit for serving
Ingredients
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Instructions
- Unwrap brie and slice the top of the rind off. Place it back on the wheel of brie to keep the cheese from spilling over while it cooks.
- Pour a cup of water in the inner pot and then place the trivet at the bottom.
- Put the brie wheel in an Instant Pot loose bottom pan or a heat safe round container and seal the top tightly.
- Lock the lid and set Instant Pot on Pressure Cook, High for 16 minutes.
- Quick release pressure once done.
- Carefully remove top of brie wheel and discard.
- Drizzle brie with the honey, dried dates, rosemary, and walnuts.
- Serve with your choice of bread and fruits.