Name: Assam Fish
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 30 g Dried chillis; 10 g Chilli Padi; 2 stalks Lemongrass; 10 g Yellow ginger; 20 g shallots; 30 g garlic; 20 g Buah Keras; 20 g Lengkuas; 20 g Ginger; 25 g Toasted Belacan Powder; 1 tsp Salt; 30 g Sugar; 1 stalk Ginger flower; 60 g Asian Pulp; 700 ml Water; 600 g Batam fish; 80 g Onion; 80 g Tomato; 80 g Pineapple; 80 g Lady fingers; 60 g Brinjal; 3 pcs Green chillies

Assam Fish

Course

Main Dish

Prep Time

20 minutes

Cook Time

15 minutes

Servings

4 servings

Ingredients

Ingredients A

30 g Dried chillis
10 g Chilli Padi
2 stalks Lemongrass
10 g Yellow ginger
20 g shallots
30 g garlic
20 g Buah Keras
20 g Lengkuas
20 g Ginger

Ingredients B

25 g Toasted Belacan Powder
1 tsp Salt
30 g Sugar
1 stalk Ginger flower

Ingredients C

60 g Asian Pulp
700 ml Water

Ingredients D

600 g Batam fish
80 g Onion
80 g Tomato
80 g Pineapple
80 g Lady fingers
60 g Brinjal
3 pcs Green chillies

Instructions

Mix C well, strain, and set aside. Marinate fish with 1 tsp salt and set aside.
Blend A in a food processor until fine. Heat 3 tbsp oil in the Instant Pot inner pot using the Saute function. Stir fry A until aromatic, add in B stir-fry a while. Cancel saute mode.
Pour C into the inner pot and mix well. Follow by onions, tomato, and pineapple,
Add the lady fingers, brinjal & green chillies. Place fish on top of the vegetables. Cover with the lid. Select steam mode on Low Pressure for 5 mins. Quick release pressure when done cooking.

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